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I selected this post to be featured on my blog’s page at Blog Nation.

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Ingredients

Sirukeerai - 1 cup, Pasiparuppu (green gram) - 1/4 cup, Thengai (Coconut) - 1/4 cup, Chinna vengayam- 10 Nos, uppu (salt) to taste, Milagai podi ( chilli powder) - 1 tablespoon, Manjal podi (tumeric powder) - 1/4 table spoon, kadugu ( mustard seed) - 1/2 spoon, Ulatham paruppu ( urad dal)- 1/2 spoon, ennai(Oil) 1 teaspoon


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Fast and Easy rasam receipe
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