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sambar saadam

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Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine. It was first used as a dye and then later for its medicinal properties
Haldi doodh (turmeric milk) is warm milk mixed with some turmeric powder. It is commonly used in India as a home remedy when someone is suffering from fever. Turmeric paste is often used in India as an antiseptic in open wounds, while chun-holud (turmeric with slaked lime) is used to stop bleeding as home remedies. It is also used as a detanning agent in India.
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I selected this post to be featured on my blog’s page at Blog Nation.

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Ingredients

Sirukeerai - 1 cup, Pasiparuppu (green gram) - 1/4 cup, Thengai (Coconut) - 1/4 cup, Chinna vengayam- 10 Nos, uppu (salt) to taste, Milagai podi ( chilli powder) - 1 tablespoon, Manjal podi (tumeric powder) - 1/4 table spoon, kadugu ( mustard seed) - 1/2 spoon, Ulatham paruppu ( urad dal)- 1/2 spoon, ennai(Oil) 1 teaspoon


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Fast and Easy rasam receipe
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Hi there, Welcome to my blog!!!

As most of the bachelor's and new cooks do for cooking, I too searched in the Internet to get cooking videos. Over a period, I realized why can't we have a blog to put all my favorite videos in one place that will help me and those who are looking for Indian Cooking videos.

Samayaltube.blogspot.com is a place where you can find my favorite Indian Cooking Videos found in the Internet. Hope it will be useful for you too.

Thanks for visiting my blog.

Note:
The videos displayed in this site is not my own.

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